DISH RESEARCH · Main dish
Nyette
Also known as: Bari Spinach and Peanut Casserole
A Bari leafy casserole in which spinach or similar greens are cooked with peanut butter, commonly served with a soft sorghum- or millet-based bread.
About Nyette
A Bari leafy casserole in which spinach or similar greens are cooked with peanut butter, commonly served with a soft sorghum- or millet-based bread.
Ingredients in Nyette
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Sorghumother
- Spinachbase
- Peanut Buttersauce
- Watercooking medium
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.