DISH RESEARCH · Main dish
N'zassa
Also known as: Sauce N'zassa
N'zassa is a Côte d’Ivoire mixed-vegetable stew built from tomato, onion, eggplant, and pepper, commonly prepared with fish and sometimes another meat or poultry protein.
About N'zassa
N'zassa is a Côte d’Ivoire mixed-vegetable stew built from tomato, onion, eggplant, and pepper, commonly prepared with fish and sometimes another meat or poultry protein.
Ingredients in N'zassa
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Tomatosauce
- Eggplantsauce
- Bell Peppersauce
- Fishprotein
- Palm oilcooking medium
- Onionseasoning
- Chilli pepperseasoning
- Meat or Poultryprotein
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.