DISH RESEARCH · Bread
Obi Non
Also known as: Obi-non
Obi non is a round Uzbek tandoor bread made from leavened wheat dough and baked until firm on the outside with a chewy interior.
About Obi Non
Obi non is a round Uzbek tandoor bread made from leavened wheat dough and baked until firm on the outside with a chewy interior.
Ingredients in Obi Non
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Wheat flourbase
- Waterbinder
- Yeastbinder
- Saltseasoning
- Sesame Seedgarnish
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.