DISH RESEARCH · Main dish
Œufs en Meurette
Poached eggs are served in a Burgundy-style red-wine sauce with bacon, onions, mushrooms, and butter.
About Œufs en Meurette
Poached eggs are served in a Burgundy-style red-wine sauce with bacon, onions, mushrooms, and butter.
Ingredients in Œufs en Meurette
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Onionbase
- Mushroomgarnish
- Buttercooking medium
- Saltseasoning
- Red Winesauce
- Porkprotein
- Eggprotein
- Bacon lardonsprotein
- Mushroomsauce
- Onionseasoning
- Shallotseasoning
- Wheat flourbinder
- Mushroomssauce
- Onionssauce
- Wine saucesauce
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.
Cuisines & regions
AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.