DISH RESEARCH · Dessert
Ofenschlupfer
A baked Swabian bread pudding layered with wheat bread, apples, milk, eggs, sugar, butter, cinnamon, and sometimes raisins.
About Ofenschlupfer
A baked Swabian bread pudding layered with wheat bread, apples, milk, eggs, sugar, butter, cinnamon, and sometimes raisins.
Ingredients in Ofenschlupfer
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Applefilling
- Cow Milkbinder
- Sugarsweetener
- Buttercooking medium
- Cinnamonseasoning
- Raisinfilling
- Wheat Breadbase
- Eggbinder
- Applesbase
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.
Cuisines & regions
AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.