DISH RESEARCH · Side dish

Oi Seon

Also known as: 오이선

Oi Seon is a Korean royal-cuisine side dish of cucumber slit and filled with seasoned beef and mushrooms before being briefly cooked and dressed.

About Oi Seon

Oi Seon is a Korean royal-cuisine side dish of cucumber slit and filled with seasoned beef and mushrooms before being briefly cooked and dressed.

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Ingredients in Oi Seon

Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.

Beeffilling
Soy Sauceseasoning
Egggarnish
Sesame Oilseasoning
Garlicseasoning
Green onionseasoning
Rice Vinegarsauce
Mushroomsfilling
Shiitake mushroomfilling
Sugarseasoning
Cucumberbase

Ingredient connections awaiting review. Versions and preparation vary.

Origins & food traditions

Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.

Countries

South Korea

Cuisines & regions

Joseon Royal Cuisine

AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.