DISH RESEARCH · Main dish
Ojja Merguez
Also known as: Ojja aux merguez
A Tunisian skillet dish of merguez sausage simmered in a tomato, bell pepper, garlic, and harissa sauce with eggs cooked into the mixture.
About Ojja Merguez
A Tunisian skillet dish of merguez sausage simmered in a tomato, bell pepper, garlic, and harissa sauce with eggs cooked into the mixture.
Ingredients in Ojja Merguez
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Harissa saucesauce
- Harissa Pasteseasoning
- Onionsauce
- Eggprotein
- Garlicother
- Merguez Sausageother
- Extra-virgin olive oilcooking medium
- Tomatoother
- Bell Pepperother
- Merguezprotein
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.
Countries
Cuisines & regions
AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.