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DISH RESEARCH · Main dish

Rafute

Also known as: Okinawan Braised Pork Belly

Ryukyuan pork belly braised until tender with soy sauce, brown sugar and awamori.

About Rafute

Ryukyuan pork belly braised until tender with soy sauce, brown sugar and awamori.

Ingredients in Rafute

Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.

Ingredient connections awaiting review. Versions and preparation vary.

Origins & food traditions

Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.

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