DISH RESEARCH · Dessert
Sata Andagi
Also known as: Okinawan Doughnuts, Saataa Andaagii
Okinawan deep-fried sweet dough balls with a crisp exterior and cake-like centre.
About Sata Andagi
Okinawan deep-fried sweet dough balls with a crisp exterior and cake-like centre.
Ingredients in Sata Andagi
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Sugarbase
- Vegetable Oilcooking medium
- Eggbase
- Wheat flourbase
- Baking Powderother
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.