DISH RESEARCH · Main dish
Okok
A Cameroonian leafy-green stew made with gnetum leaves, ground peanuts, palm oil, and frequently dried seafood.
About Okok
A Cameroonian leafy-green stew made with gnetum leaves, ground peanuts, palm oil, and frequently dried seafood.
Ingredients in Okok
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Gnetum Leavesbase
- Peanutsauce
- Dried shrimpseasoning
- Onionseasoning
- Palm oilcooking medium
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.