DISH RESEARCH · Side dish
Oleleh
Also known as: Olele
Oleleh is a savory Liberian steamed bean pudding made primarily from ground black-eyed peas with onion and chilli, traditionally served as a side dish or snack.
About Oleleh
Oleleh is a savory Liberian steamed bean pudding made primarily from ground black-eyed peas with onion and chilli, traditionally served as a side dish or snack.
Ingredients in Oleleh
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Black-eyed peabase
- Onionseasoning
- Palm oilcooking medium
- Saltseasoning
- Waterother
- Chilli pepperseasoning
- Black-eyed peasbase
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.