DISH RESEARCH · Main dish
Olla de Trigo
A hearty Andalusian wheat stew combining wheat berries, chickpeas, potatoes, pork, aromatics, and fennel in a savory broth.
About Olla de Trigo
A hearty Andalusian wheat stew combining wheat berries, chickpeas, potatoes, pork, aromatics, and fennel in a savory broth.
Ingredients in Olla de Trigo
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Wheat berriesbase
- Chickpeasbase
- Potatobase
- Porkprotein
- Onionseasoning
- Garlicseasoning
- Fennelseasoning
- Potatoesother
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.