DISH RESEARCH · Other
Omaere
Omaere is a traditional Namibian sour-milk preparation made by fermenting cow milk until thick and tangy.
About Omaere
Omaere is a traditional Namibian sour-milk preparation made by fermenting cow milk until thick and tangy.
Ingredients in Omaere
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.