DISH RESEARCH · Main dish
Omagungu
Omagungu is a traditional Namibian dish of mopane worms cooked with onion, tomato, vegetable oil, and salt.
About Omagungu
Omagungu is a traditional Namibian dish of mopane worms cooked with onion, tomato, vegetable oil, and salt.
Ingredients in Omagungu
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Mopane Wormsprotein
- Tomatosauce
- Vegetable Oilcooking medium
- Saltseasoning
- Onionseasoning
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.