DISH RESEARCH · Snack
Oreilles de Crisse
Also known as: Oreilles de Christ
A traditional Quebec snack of salted pork, typically sliced and deep-fried until crisp.
About Oreilles de Crisse
A traditional Quebec snack of salted pork, typically sliced and deep-fried until crisp.
Ingredients in Oreilles de Crisse
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Cured porkprotein
- Saltseasoning
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.