DISH RESEARCH · Dessert
Orejas de Carnaval
A Galician Carnival pastry of thin wheat-flour dough flavored with sugar and often anise, deep-fried until crisp.
About Orejas de Carnaval
A Galician Carnival pastry of thin wheat-flour dough flavored with sugar and often anise, deep-fried until crisp.
Ingredients in Orejas de Carnaval
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Sugarsweetener
- Eggbinder
- Aniseseasoning
- Saltseasoning
- Buttercooking medium
- Wheat flourbase
- Vegetable Oilcooking medium
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.