DISH RESEARCH · Bread
Bixxillee
Also known as: Bixillee
A small circular fermented baked bread documented in Oromo Gadaa ceremonial food service.
About Bixxillee
A small circular fermented baked bread documented in Oromo Gadaa ceremonial food service.
Ingredients in Bixxillee
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Waterbase
- Yeastother
- Cereal flourbase
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.