DISH RESEARCH · Street food
Ortiguillas de Cádiz
Sea anemones from Cádiz are coated with wheat flour and fried in oil until crisp.
About Ortiguillas de Cádiz
Sea anemones from Cádiz are coated with wheat flour and fried in oil until crisp.
Ingredients in Ortiguillas de Cádiz
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Wheat flourcoating
- Vegetable Oilcooking medium
- Saltseasoning
- Sea anemoneprotein
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.