DISH RESEARCH · Soup
Osaman
A thin, lightly sweet and sour Gujarati lentil broth prepared by simmering pigeon peas with aromatic tempering and mild seasoning.
About Osaman
A thin, lightly sweet and sour Gujarati lentil broth prepared by simmering pigeon peas with aromatic tempering and mild seasoning.
Ingredients in Osaman
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Split pigeon pea (toor dal)base
- Waterbase
- Gingerseasoning
- Cuminseasoning
- Mustard Seedseasoning
- Turmericseasoning
- Saltseasoning
- Seasoningseasoning
- Sugarseasoning
- Pigeon peasbase
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.