DISH RESEARCH · Rice dish
Oshi Palav
A Tajik rice pilaf in which rice is simmered with meat, carrots, onions, oil, and cumin until tender and richly flavored.
About Oshi Palav
A Tajik rice pilaf in which rice is simmered with meat, carrots, onions, oil, and cumin until tender and richly flavored.
Ingredients in Oshi Palav
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Lambprotein
- Beefprotein
- Onionseasoning
- Vegetable Oilcooking medium
- Cumin Seedseasoning
- Carrotsbase
- Onionsother
- Ricebase
- Carrotother
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.