DISH RESEARCH · Dessert
Osmanthus sugar taro
Also known as: 桂花糖芋艿
A traditional Jiangsu sweet made by simmering taro with sugar and fragrant osmanthus flowers until tender and lightly syrupy.
About Osmanthus sugar taro
A traditional Jiangsu sweet made by simmering taro with sugar and fragrant osmanthus flowers until tender and lightly syrupy.
Ingredients in Osmanthus sugar taro
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.