DISH RESEARCH · Dessert
Otia
Ear-shaped Pontic Greek fried pastries made from wheat flour, egg, yogurt, and sugar and served warm or sweetened.
About Otia
Ear-shaped Pontic Greek fried pastries made from wheat flour, egg, yogurt, and sugar and served warm or sweetened.
Ingredients in Otia
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Wheat flourbase
- Eggbinder
- Yogurtbinder
- Vegetable Oilcooking medium
- Saltseasoning
- Sugarsweetener
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.