DISH RESEARCH · Side dish
Pa Kimchi
Also known as: 파김치
Pa kimchi is a Korean fermented side dish of green onions seasoned with red pepper flakes, aromatics, salt, and commonly fish sauce.
About Pa Kimchi
Pa kimchi is a Korean fermented side dish of green onions seasoned with red pepper flakes, aromatics, salt, and commonly fish sauce.
Ingredients in Pa Kimchi
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Korean red chili flakesseasoning
- Gingerseasoning
- Fish sauceseasoning
- Saltseasoning
- Soy Sauceseasoning
- Green onionbase
- Sugarsweetener
- Garlicseasoning
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.