DISH RESEARCH · Street food
Pa Thong Ko
Also known as: ปาท่องโก๋
Pa Thong Ko is a Thai-style Chinese fried dough stick made from leavened wheat dough and served hot as a breakfast or snack.
About Pa Thong Ko
Pa Thong Ko is a Thai-style Chinese fried dough stick made from leavened wheat dough and served hot as a breakfast or snack.
Ingredients in Pa Thong Ko
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Wheat flourbase
- Waterbinder
- Baker's Yeastbinder
- Saltseasoning
- Sugarseasoning
- Vegetable Oilcooking medium
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.