DISH RESEARCH · Soup
Paçe Koke
A traditional Albanian head-meat soup prepared by simmering sheep head with garlic, vinegar, and a light flour thickener.
About Paçe Koke
A traditional Albanian head-meat soup prepared by simmering sheep head with garlic, vinegar, and a light flour thickener.
Ingredients in Paçe Koke
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Waterbase
- Garlicseasoning
- Vinegarseasoning
- Saltseasoning
- Wheat flourbinder
- Sheep Headprotein
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.