DISH RESEARCH · Main dish
Pacha
Also known as: باجة
A traditional Iraqi boiled dish of sheep's head and feet, often accompanied by rice-stuffed sheep's stomach and other sheep offal.
About Pacha
A traditional Iraqi boiled dish of sheep's head and feet, often accompanied by rice-stuffed sheep's stomach and other sheep offal.
Ingredients in Pacha
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Sheep Headprotein
- Sheep feetprotein
- Sheep Stomachfilling
- Ricefilling
- Sheep Offalprotein
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.