DISH RESEARCH · Dessert
Pain d'Épices de Dijon
A dense, fragrant Dijon gingerbread made from honey-sweetened flour and warm spices, traditionally baked as a loaf or cake.
About Pain d'Épices de Dijon
A dense, fragrant Dijon gingerbread made from honey-sweetened flour and warm spices, traditionally baked as a loaf or cake.
Ingredients in Pain d'Épices de Dijon
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Wheat flourbase
- Rye flourbase
- Honeysweetener
- Anise Seedseasoning
- Cinnamonseasoning
- Gingerseasoning
- Cloveseasoning
- Waterbinder
- Sugarsweetener
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.