DISH RESEARCH · Main dish
Pajata
A Roman preparation of calf intestine braised in a tomato-based sauce with onion, celery, olive oil, and white wine.
About Pajata
A Roman preparation of calf intestine braised in a tomato-based sauce with onion, celery, olive oil, and white wine.
Ingredients in Pajata
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Calf intestineprotein
- Tomatosauce
- Onionbase
- Celerybase
- Olive oilcooking medium
- White Winecooking medium
- Pecorino cheesegarnish
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.