DISH RESEARCH · Rice dish
Pakhala bhata
Also known as: Fermented water rice, Pakhala
Odia cooked rice soaked in water and fermented overnight, commonly served with fried vegetables or fish.
About Pakhala bhata
Odia cooked rice soaked in water and fermented overnight, commonly served with fried vegetables or fish.
Ingredients in Pakhala bhata
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Ricebase
- Fishprotein
- Mixed vegetablesother
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.