DISH RESEARCH · Breakfast
Palachinki
Also known as: Палачинки
Palachinki are thin North Macedonian pancakes cooked on a griddle and typically prepared from wheat flour, eggs, and milk.
About Palachinki
Palachinki are thin North Macedonian pancakes cooked on a griddle and typically prepared from wheat flour, eggs, and milk.
Ingredients in Palachinki
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Wheat flourbase
- Eggbinder
- Cow Milkbase
- Vegetable Oilcooking medium
- Saltseasoning
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.