DISH RESEARCH · Dish
Palatschinken
Thin Austrian pancakes rolled around apricot jam, dusted with icing sugar and served with whipped cream.
About Palatschinken
Palatschinken are Austria's thin pancakes, served here in the classic Viennese sweet style with apricot jam. This profile follows Austria Tourism's recipe, including icing sugar and whipped cream while preserving brandy and mint as optional additions.
The pancake is gently milky and egg-rich, while apricot jam adds concentrated sweet-tart fruit. Icing sugar softens the acidity and whipped cream brings cool dairy richness; optional brandy can add a warm aromatic edge.
Each pancake is thin, supple and lightly browned, rolled into a neat cylinder around a bright amber filling. A pale dusting of icing sugar and soft whipped cream contrast with the tender layered interior.
Allergens in this recipe
Contains: Milk, Wheat (gluten), Egg.
Other allergen details are unconfirmed.
Ingredients vary by restaurant. Confirm your allergens with staff before ordering.
Ingredients in Palatschinken
Austria Tourism's Viennese Apricot-Jam Palatschinken.
- MilkTender dairy batter
- Wheat flourPancake structure
- Granulated sugarLight batter sweetness
- SaltSeasoning
- EggsBinding and tender structure
- Cooking oilPan-cooking fat
- Apricot jamClassic Viennese fruit filling
- BrandyOptional aromatic addition to the jam · Optional
- Icing sugarSweet finishing dust
- Whipped creamCool rich accompaniment
- Mint leavesOptional fresh garnish · Optional
Ingredient details & uncertainties
Allergen information is incomplete. Unconfirmed details do not establish that an allergen is absent.
- Milk:
- Wheat flour: . The source's flour maps to the established wheat-flour route
- Granulated sugar:
- Salt:
- Eggs:
- Cooking oil: . The source names oil without identifying its crop or formula; the generic vegetable-oil route preserves that uncertainty
- Apricot jam: . The source does not provide a commercial jam formula; the exact formulation remains product-dependent
- Brandy (optional):
- Icing sugar:
- Whipped cream: . Whipped cream maps to the established broader cream route
- Mint leaves (optional):
Origins & food traditions
Austria Tourism supplies the complete Palatschinken recipe selected here, labels it an Austrian classic and identifies apricot jam as a classic Viennese sweet filling. The Austrian Press and Information Service independently corroborates the apricot-filled, rolled and icing-sugar-dusted presentation.
Countries
- Austria
- AustriaCatalogue link pending review
Cuisines & regions
- Austrian Cuisine
- Viennese Cuisine
- Austrian CuisineCatalogue link pending review