DISH RESEARCH · Main dish
Palencia crayfish stew
Also known as: Guiso de cangrejos de Palencia
A Castilian river-crayfish stew from Palencia in a tomato, garlic and white-wine sauce.
About Palencia crayfish stew
A Castilian river-crayfish stew from Palencia in a tomato, garlic and white-wine sauce.
Ingredients in Palencia crayfish stew
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.