DISH RESEARCH · Soup
Palm-Nut Fish Stew
A savory Equatorial Guinean stew made by simmering fish with palm-nut pulp, onion, and tomato.
About Palm-Nut Fish Stew
A savory Equatorial Guinean stew made by simmering fish with palm-nut pulp, onion, and tomato.
Ingredients in Palm-Nut Fish Stew
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.