DISH RESEARCH · Bread
Pan de Jamon
A Venezuelan festive rolled yeast bread filled with ham, olives, and raisins and baked until golden.
About Pan de Jamon
A Venezuelan festive rolled yeast bread filled with ham, olives, and raisins and baked until golden.
Ingredients in Pan de Jamon
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Oliveother
- Wheat flourbase
- Raisinsfilling
- Cow Milkbinder
- Sugarsweetener
- Butterother
- Saltother
- Hamother
- Eggother
- Yeastother
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.
Countries
Cuisines & regions
AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.