DISH RESEARCH · Bread
Pane carasau
Also known as: Carta da musica
A very thin, crisp Sardinian shepherd's bread traditionally baked in wide circular sheets.
About Pane carasau
A very thin, crisp Sardinian shepherd's bread traditionally baked in wide circular sheets.
Ingredients in Pane carasau
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Durum wheat semolinabase
- Waterother
- Saltseasoning
- Olive oilgarnish
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.