DISH RESEARCH · Street food
Panelle
Sicilian chickpea-flour fritters are cooked into a firm mixture with water and parsley, sliced, and fried.
About Panelle
Sicilian chickpea-flour fritters are cooked into a firm mixture with water and parsley, sliced, and fried.
Ingredients in Panelle
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Chickpea Flourbase
- Watercooking medium
- Parsleyseasoning
- Vegetable Oilcooking medium
- Saltseasoning
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.