DISH RESEARCH · Dessert

Panellets

Small Catalan almond sweets made from almond-based dough with sugar and egg, commonly coated with pine nuts.

About Panellets

Small Catalan almond sweets made from almond-based dough with sugar and egg, commonly coated with pine nuts.

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Ingredients in Panellets

Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.

Almond Flourbase
Sugarsweetener
Pine nutscoating
Pine Nutcoating
Potatobinder
Eggbinder
Sweet Potatobinder

Ingredient connections awaiting review. Versions and preparation vary.

Origins & food traditions

Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.

Countries

Andorra
Spain

Cuisines & regions

Catalan Cuisine
Andorran Catalan Pyrenean Cuisine

AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.