DISH RESEARCH · Bread
Pão de Coco
A sweet Mozambican coconut bread made from a wheat-flour dough enriched with coconut and sugar, then baked until tender.
About Pão de Coco
A sweet Mozambican coconut bread made from a wheat-flour dough enriched with coconut and sugar, then baked until tender.
Ingredients in Pão de Coco
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Wheat flourbase
- Desiccated coconutbase
- Baker's Yeastother
- Waterother
- Saltseasoning
- Sugarsweetener
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.