DISH RESEARCH · Snack
Papad
Also known as: Papadam, Pappadum, पापड़
Papad is a thin, crisp South Asian wafer made from seasoned pulse flour and typically roasted or deep-fried before serving.
About Papad
Papad is a thin, crisp South Asian wafer made from seasoned pulse flour and typically roasted or deep-fried before serving.
Ingredients in Papad
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Saltseasoning
- Urad dal flourbase
- Cumin Seedseasoning
- Vegetable Oilcooking medium
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.