DISH RESEARCH · Noodle dish
Pappardelle alla Lepre
Wide egg pasta is served with a slow-cooked hare ragù flavored with aromatic vegetables, tomato, and wine.
About Pappardelle alla Lepre
Wide egg pasta is served with a slow-cooked hare ragù flavored with aromatic vegetables, tomato, and wine.
Ingredients in Pappardelle alla Lepre
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Pappardelle pastabase
- Wheat flourbase
- Eggbinder
- Onionseasoning
- Celeryseasoning
- Tomato Pastesauce
- Hareprotein
- Carrotseasoning
- Olive oilcooking medium
- Red Winesauce
- Egg Pastabase
- Saltseasoning
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.