DISH RESEARCH · Main dish
Pârjoale moldovenești
Pârjoale moldovenești are seasoned minced-meat patties bound with bread and egg and fried or pan-cooked until browned.
About Pârjoale moldovenești
Pârjoale moldovenești are seasoned minced-meat patties bound with bread and egg and fried or pan-cooked until browned.
Ingredients in Pârjoale moldovenești
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Bread crumbsbinder
- Beefprotein
- Eggbinder
- Garlicseasoning
- Parsleyseasoning
- Vegetable Oilcooking medium
- Minced porkprotein
- Onionseasoning
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.