DISH RESEARCH · Main dish
Parmigiana di Melanzane Napoletana
A Neapolitan baked casserole of fried eggplant layered with tomato sauce, cheese, and aromatic seasoning.
About Parmigiana di Melanzane Napoletana
A Neapolitan baked casserole of fried eggplant layered with tomato sauce, cheese, and aromatic seasoning.
Ingredients in Parmigiana di Melanzane Napoletana
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Eggplantbase
- Tomatosauce
- Cheesetopping
- Vegetable Oilcooking medium
- Breadcrumbstopping
- Basilseasoning
- Saltseasoning
- Seasoningseasoning
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.