DISH RESEARCH · Dessert
Parvarda
Parvarda is a traditional Uzbek boiled sugar candy typically shaped into small pieces and dusted with flour.
About Parvarda
Parvarda is a traditional Uzbek boiled sugar candy typically shaped into small pieces and dusted with flour.
Ingredients in Parvarda
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Sugarbase
- Waterbinder
- Wheat flourcoating
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.