DISH RESEARCH · Dessert
Pască
A traditional Moldovan Easter dessert of yeast-raised wheat dough enclosing a sweet fresh-cheese and egg filling.
About Pască
A traditional Moldovan Easter dessert of yeast-raised wheat dough enclosing a sweet fresh-cheese and egg filling.
Ingredients in Pască
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Wheat flourbase
- Fresh Cheesefilling
- Eggbinder
- Sugarsweetener
- Cow Milkother
- Buttercooking medium
- Baker's Yeastbinder
- Raisinsfilling
- Cow Milkbinder
- Sour Creamfilling
- Yeastbinder
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.