DISH RESEARCH · Main dish
Pascualina
Pascualina is a savory Uruguayan double-crust pie filled with leafy greens, onion, cheese, and whole eggs.
About Pascualina
Pascualina is a savory Uruguayan double-crust pie filled with leafy greens, onion, cheese, and whole eggs.
Ingredients in Pascualina
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Wheat flourbase
- Cheesefilling
- Eggfilling
- Onionseasoning
- Spinachfilling
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.