DISH RESEARCH · Bread
Paska
Also known as: Паска
A Ukrainian Easter bread made as a rich, lightly sweetened yeasted loaf, often decorated and studded with dried fruit.
About Paska
A Ukrainian Easter bread made as a rich, lightly sweetened yeasted loaf, often decorated and studded with dried fruit.
Ingredients in Paska
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Wheat flourbase
- Cow Milkother
- Buttercooking medium
- Eggbinder
- Yeastother
- Sugarsweetener
- Raisinsfilling
- Saltseasoning
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.