DISH RESEARCH · Soup
Pasta e Ceci alla Romana
This Roman preparation simmers chickpeas with aromatics and tomato before combining them with wheat pasta into a thick, savory soup.
About Pasta e Ceci alla Romana
This Roman preparation simmers chickpeas with aromatics and tomato before combining them with wheat pasta into a thick, savory soup.
Ingredients in Pasta e Ceci alla Romana
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Chickpeaprotein
- Tomato Pastesauce
- Garlicseasoning
- Rosemaryseasoning
- Waterbase
- Saltseasoning
- Vegetable Oilcooking medium
- Dried wheat pastabase
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.