DISH RESEARCH · Main dish
Pasta e Patate alla Romana
A Roman-style one-pot dish of pasta and potatoes simmered with onion and tomato until starchy and cohesive.
About Pasta e Patate alla Romana
A Roman-style one-pot dish of pasta and potatoes simmered with onion and tomato until starchy and cohesive.
Ingredients in Pasta e Patate alla Romana
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Durum Wheat Pastabase
- Potatobase
- Onionseasoning
- Tomato Pastesauce
- Saltseasoning
- Watercooking medium
- Olive oilcooking medium
- Potatoesbase
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.