DISH RESEARCH · Noodle dish
Pasta e Piselli Napoletana
A simple Neapolitan pasta dish in which short pasta and green peas cook together with onion in a lightly sauced broth.
About Pasta e Piselli Napoletana
A simple Neapolitan pasta dish in which short pasta and green peas cook together with onion in a lightly sauced broth.
Ingredients in Pasta e Piselli Napoletana
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Dried short pastabase
- Green Peabase
- Onionseasoning
- Pancettaseasoning
- Waterother
- Saltseasoning
- Extra-virgin olive oilcooking medium
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.