DISH RESEARCH · Main dish
Pastel de Chucho
A Venezuelan layered casserole of shredded chucho or stingray with ripe plantain, eggs, cheese, and savory seasonings.
About Pastel de Chucho
A Venezuelan layered casserole of shredded chucho or stingray with ripe plantain, eggs, cheese, and savory seasonings.
Ingredients in Pastel de Chucho
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Vegetable Oilcooking medium
- Stingrayprotein
- Plantainbase
- Eggbinder
- Cheesetopping
- Raisinsfilling
- Capersseasoning
- Garlicseasoning
- Saltseasoning
- Onionseasoning
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.